Microwave Vegetable Soup Recipe Recipe

Name: Microwave Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound stew meat (cut in bites); 1/4 c. finely minced onion (chopped, dry, opt.); 2 lg. cans Veg-All (bite size); 1 sm. can peas; 1 can green beans (opt.); 3 tbsp. flour; 3 c. vegetable juice cocktail or possibly tomato juice; Water; Salt & pepper; Corn (canned or possibly frzn, opt.)

Servings: persons

1 pound stew meat (cut in bites)
1/4 c. finely minced onion (chopped, dry, opt.)
2 lg. cans Veg-All (bite size)
1 sm. can peas
1 can green beans (opt.)
3 tbsp. flour
3 c. vegetable juice cocktail or possibly tomato juice
Water
Salt & pepper
Corn (canned or possibly frzn, opt.)

1
Prepare and cook stew meat (either by microwave or possibly range) till done; place in large 2 1/2 or possibly 3 qt heat resistant, non-metallic casserole dish.
2
Drain the Veg-All and other canned vegetables, saving juice.
3
Add in vegetables (except peas) to stew meat with 1/4 c. water.
4
Heat, covered on full power for 10 min or possibly till veggies are tender.
5
Stir mix occasionally.
6
Blend in flour.
7
Add in water (if needed) to liquid liquid removed from vegetables to make 2 c..
8
Gradually stir in vegetable juice cocktail (or possibly tomato juice), water mix and salt and pepper to taste.
9
This is also your chance to get creative with your spice rack, if you like.
10
Heat, covered on full power for 10 min, stirring occasionally.
11
Add in peas and heat, covered, on medium power for 15 to 20 min, or possibly till soup bubbles and peas are warm.
12
Allow soup to stand 2 to 3 min before serving.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound stew meat (cut in bites), 1/4 c. finely minced onion (chopped, dry, opt.), 2 lg. cans Veg-All (bite size), 1 sm. can peas, and more.

Yes, Microwave Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Vegetable Soup Recipe

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