Creamy Asparagus Soup

1. 1

   Preheat a large soup pot. Drizzle pot with 1 tablespoon olive oil. Add fresh asparagus, onion and celery. Saute until asparagus is bright green.

2. 2

   Add chicken stock and thyme. Bring to a boil and reduce to medium heat. Boil until vegetables are very tender.

3. 3

   Using an immersion blender or regular blender, puree soup.

4. 4

   Add yogurt and lemon juice. Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.