Passatelli Soup Recipe

Name: Passatelli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups chicken stock; 1 1/2 cups fine breadcrumbs (unseasoned); 1 cup semolina flour; 1/4 cup fresh grated parmesan cheese; 2 teaspoons baking powder; 1 teaspoon salt; 1 pinch white pepper; 1/2 teaspoon grated lemon zest; 4 eggs, beaten; 1 chicken bouillon cube; 2 tablespoons butter, melted

Servings: persons

6 1/2 cups chicken stock
1 1/2 cups fine breadcrumbs (unseasoned)
1 cup semolina flour
1/4 cup fresh grated parmesan cheese
2 teaspoons baking powder
1 teaspoon salt
1 pinch white pepper
1/2 teaspoon grated lemon zest
4 eggs, beaten
1 chicken bouillon cube
2 tablespoons butter, melted

1
In a large pot bring the chicken stock to a simmer. Combine the bread crumbs, semolina flour,Parmesan Cheese,baking power,salt,white pepper and lemon zest in a bowl.Mix very well.
2
Beat the eggs in a small bowl. Dissolve the bouillon cube in a glass with 1/2 cup of hot chicken stock. Add the bouillon to the dry ingredients along with the beaten egg and melted butter. Stir together and knead it to form a smooth dough.
3
Season the simmering stock with salt to taste. Place some of the dough in a spaetzle press or potato ricer. You can even use a box grader if you don't have either one of the above.
4
Stir the noodles very gently to separate. Poach the noodles 1 minute or until they float and are tender. Do not over cook or they will fall apart. Using a skimmer or slotted spoon, transfer noodles to a bowl. Repeat with remaining dough.
5
When all the noodles are cooked, pour the hot broth into the bowl. Optional: Garnish with chopped parsley and fresh grated Parmesan cheese.

1158

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 cups chicken stock, 1 1/2 cups fine breadcrumbs (unseasoned), 1 cup semolina flour, 1/4 cup fresh grated parmesan cheese, and more.

Yes, Passatelli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passatelli Soup

How did you like this recipe?

Frequently Asked Questions