Jhat Phat Sabzi (Bell Pepper Paneer)

1. 1

   Heat ghee in a large pan, add cubed paneer and saute for 2 minutes.

2. 2

   Remove the paneer from the heat and place paneer in warm water for 3 minutes, drain and keep aside.

3. 3

   In the same pan, add the ginger-garlic paste and chili paste and saute for 2 minutes.

4. 4

   Add turmeric powder, coriander powder, red chilli powder and combine.

5. 5

   Add the chopped bell peppers and cook till they turn slightly soft, about 5 minutes.

6. 6

   Add tomatoes and stir well to combine and cook for 7 minutes, with lid. Add the paneer cubes and toss the contents well and cook for 5 minutes. Add garam masala powder and kasuri methi and combine.

7. 7

   Finally, garnish with fresh coriander leaves and serve hot with naan bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.