Microwave Taco Chops

1. 1

   Combine taco mix with cornflake crumbs.

2. 2

   Dip one side of each chop into egg and then into crumb mixture.

3. 3

   Reserve remaining egg and crumbs.

4. 4

   Place crumb side up into 12 x 8 x 2-inch baking dish or large pie plate, placing meaty ends of chops toward outside of dish.

5. 5

   Microwave uncovered on High for 5 minutes, turning dish 1/2 turn after 3 minutes.

6. 6

   Turn chops over; top with remaining egg and crumbs.

7. 7

   Dissolve bouillon cube in water on High for 30 seconds. Stir.

8. 8

   Pour around (not over) chops.

9. 9

   Cover with plastic wrap; microwave for 6 minutes on High, rotating dish once.

10. 10

    Let stand covered for 5 minutes.

11. 11

    Use pan drippings for gravy, if desired. Serves 4.

12. 12

    Simply delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.