Ground Chicken Burger

1. 1

   In a large bowl, combine the ground chicken, sliced scallions, bread crumbs and egg.

2. 2

   Season generously with coarse salt.

3. 3

   Add a few twists from the pepper mill and mix again.

4. 4

   Form the mixture into 4 to 6 patties.

5. 5

   Be sure the patties are flattened, as they will puff slightly once they hit the heat.

6. 6

   Place the patties on a preheated medium-hot grill and cook for 4 to 5 minutes on each side, or just until the juices run clear when lightly pressed on.

7. 7

   Top with cheese and close grill for one minute to melt.

8. 8

   Place the buns on the grill for 30 seconds on each side to warm.

9. 9

   Place one burger on each bun and top as you see fit.

* Per serving · 4 servings · Values may vary.

No additional tips available.