Gluten Free Italian Meatloaves Recipe

Name: Gluten Free Italian Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup gluten-free breadcrumbs; 1 cup rice milk; 1 lb ground turkey; 1 teaspoon basil; ½ teaspoon salt; 1 teaspoon garlic salt; ½ teaspoon black pepper; ¼ cup parmesan cheese; ½ cup green bell pepper; ¼ cup onion

Servings: persons

¾ cup gluten-free breadcrumbs
1 cup rice milk
1 lb ground turkey
1 teaspoon basil
½ teaspoon salt
1 teaspoon garlic salt
½ teaspoon black pepper
¼ cup parmesan cheese
½ cup green bell pepper
¼ cup onion

1
Soak breadcrumbs in milk until absorbed.
2
Finely chop green bell pepper and onion.
3
In a large bowl, add all remaining ingredients and mix well.
4
Add soaked breadcrumbs and mix well.
5
Shape into small loaves, approximately 4 ounces each.
6
Place on baking sheet covered with foil and sprayed with oil.
7
Top each loaf with some catsup, parmesan cheese, and basil.
8
Bake at 350 degrees for 45 minutes or until browned.
9
Can also be made into meatballs.
10
Both meatloaves and meatballs freeze well.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup gluten-free breadcrumbs, 1 cup rice milk, 1 lb ground turkey, 1 teaspoon basil, and more.

Yes, Gluten Free Italian Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Italian Meatloaves

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