Gluten Free Italian Meatloaves Recipe

Name: Gluten Free Italian Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup gluten-free breadcrumbs; 1 cup rice milk; 1 lb ground turkey; 1 teaspoon basil; ½ teaspoon salt; 1 teaspoon garlic salt; ½ teaspoon black pepper; ¼ cup parmesan cheese; ½ cup green bell pepper; ¼ cup onion

Servings: persons

1
Soak breadcrumbs in milk until absorbed.
2
Finely chop green bell pepper and onion.
3
In a large bowl, add all remaining ingredients and mix well.
4
Add soaked breadcrumbs and mix well.
5
Shape into small loaves, approximately 4 ounces each.
6
Place on baking sheet covered with foil and sprayed with oil.
7
Top each loaf with some catsup, parmesan cheese, and basil.
8
Bake at 350 degrees for 45 minutes or until browned.
9
Can also be made into meatballs.
10
Both meatloaves and meatballs freeze well.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup gluten-free breadcrumbs, 1 cup rice milk, 1 lb ground turkey, 1 teaspoon basil, and more.

Yes, Gluten Free Italian Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Italian Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions