How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Swiss Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. beef round steak, cut 1/2-inch thick, 2 Tbsp. all-purpose flour, 1 tsp. salt, 2 Tbsp. cooking oil, and more.

Is Microwave Swiss Steak suitable as meat & poultry?

Yes, Microwave Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Swiss Steak Recipe

Name: Microwave Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak, cut 1/2-inch thick; 2 Tbsp. all-purpose flour; 1 tsp. salt; 2 Tbsp. cooking oil; 2 medium onions, sliced thin; 1 (16 oz.) can tomatoes, undrained; 1/4 tsp. pepper

Microwave Swiss Steak – a delicious recipe with beef round steak, flour, salt, cooking oil, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef round steak, cut 1/2-inch thick
2 Tbsp. all-purpose flour
1 tsp. salt
2 Tbsp. cooking oil
2 medium onions, sliced thin
1 (16 oz.) can tomatoes, undrained
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Swiss Steak

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