Microwave Swedish Meatballs

1. 1

   Combine beef, egg, bread crumbs, 1/4 cup milk, onion, parsley, salt, allspice and pepper.

2. 2

   Shape into 1 1/2-inch meatballs (about 30) and arrange in a 12 x 8-inch dish.

3. 3

   Cook on Medium-high for 5 1/2 to 6 1/2 minutes.

4. 4

   Push meatballs to one side of dish.

5. 5

   Blend in soup and remaining milk; combine with meatballs.

6. 6

   Cook, covered with plastic wrap, at Medium-high 3 to 4 minutes.

7. 7

   Serve with buttered noodles.

8. 8

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.