Easy Spicy Chicken Enchiladas Recipe

Name: Easy Spicy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless skinless chicken breasts; 4 ounces salsa (Old El Paso Restaurant Style); 4 ounces cheese sauce (Old El Paso Queso); 3 tablespoons sour cream; 8 inches flour tortillas (soft taco size); 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon adobo seasoning; 1 tablespoon tomato sauce; 16 ounces shredded cheddar cheese (package Mexican blend)

Servings: persons

1
Boil chicken breasts in water and two packets of Sasson.
2
Sasson is a packet of Mexican spices that come in an orange box.
3
Remove and drain chicken, then let cool.
4
Shred chicken with a fork.
5
Add chicken, sour cream and queso to a bowl and mix together.
6
Add mixture to tortillas and sprinkle cheese on top before rolling into small burritos.
7
When pan is full mix the salsa, cyan pepper, paprika, adobo, and tomato sauce together and pour over the enchiladas.
8
Top with shredded cheese.
9
Bake at 350 degrees until top is lightly browned.

1489

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 boneless skinless chicken breasts, 4 ounces salsa (Old El Paso Restaurant Style), 4 ounces cheese sauce (Old El Paso Queso), 3 tablespoons sour cream, and more.

Yes, Easy Spicy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Spicy Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions