How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filete Albanil?

You need 11 ingredients. The key ingredients include: 5 each sweet bell peppers, 3 each tomatoes chopped, 1/2 pound mushrooms sliced, 2 each garlic cloves, and more.

Is Filete Albanil suitable as meat & poultry?

Yes, Filete Albanil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filete Albanil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filete Albanil Recipe

Name: Filete Albanil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each sweet bell peppers; 3 each tomatoes chopped; 1/2 pound mushrooms sliced; 2 each garlic cloves; 1/2 cup red wine; 1 teaspoon oregano; 1 tablespoon parsley leaves chopped; 1/2 teaspoon black pepper; 2 tablespoons butter melted; 1 1/2 pounds beef, tenderloin sliced; 1 teaspoon olive oil

Try this homemade Filete Albanil recipe the whole family will love. Made with sweet bell peppers, tomatoes, mushrooms and garlic. Easy step-by-step inst…

This Filete Albanil relies on simple, everyday ingredients such as each sweet bell peppers, each tomatoes chopped, mushrooms sliced and each garlic cloves. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filete Albanil

Tips for the best results

Variations & substitutions

My Personal Notes

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