Filete Albanil Recipe

Name: Filete Albanil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each sweet bell peppers; 3 each tomatoes chopped; 1/2 pound mushrooms sliced; 2 each garlic cloves; 1/2 cup red wine; 1 teaspoon oregano; 1 tablespoon parsley leaves chopped; 1/2 teaspoon black pepper; 2 tablespoons butter melted; 1 1/2 pounds beef, tenderloin sliced; 1 teaspoon olive oil

Servings: persons

5 each sweet bell peppers
3 each tomatoes chopped
1/2 pound mushrooms sliced
2 each garlic cloves
1/2 cup red wine
1 teaspoon oregano
1 tablespoon parsley leaves chopped
1/2 teaspoon black pepper
2 tablespoons butter melted
1 1/2 pounds beef, tenderloin sliced
1 teaspoon olive oil

1
Remove the stem and core from the peppers.
2
Split open and remove the veins and seeds.
3
Wash in cold running water.
4
Chop the peppers.
5
Soak in hot water for 20 minutes.
6
Combine the peppers, soaking water, tomatoes, garlic, oregano, and white pepper in an electric blender and puree.
7
Simmer the tenderloin, mushrooms, pepper puree, wine, and parsley in the butter and oil for 20 minutes.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 each sweet bell peppers, 3 each tomatoes chopped, 1/2 pound mushrooms sliced, 2 each garlic cloves, and more.

Yes, Filete Albanil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filete Albanil

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