Spiced Pot Roast Recipe

Name: Spiced Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef roast; 1/2 teaspoon red pepper flakes crushed; 4 cloves garlic crushed; 1/2 teaspoon cumin; 4 teaspoons french mustard; 3/4 teaspoon turmeric; 1 1/4 teaspoons ginger; 1 teaspoon rosemary leaves; 1 teaspoon lemon pulp; 1 1/2 tablespoons sugar; 1 teaspoon salt; 3 tablespoons poppy seed; 1/2 cup apple cider vinegar; ⅓ cup tomato puree (passata); 3 each bay leaves; 2 each cloves; 2 each onions chopped

Servings: persons

3 pounds beef roast
1/2 teaspoon red pepper flakes crushed
4 cloves garlic crushed
1/2 teaspoon cumin
4 teaspoons french mustard
3/4 teaspoon turmeric
1 1/4 teaspoons ginger
1 teaspoon rosemary leaves
1 teaspoon lemon pulp
1 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons poppy seed
1/2 cup apple cider vinegar
⅓ cup tomato puree (passata)
3 each bay leaves
2 each cloves
2 each onions chopped

1
This is the roast with soul!!
2
Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt (or Beau Monde), poppy seeds and vinegar in blender.
3
Blend about 30 seconds.
4
Put beef roast in large bowl and pour blended herbs and spices over meat; let marinate for at least 6 hours in refrigerator (covered).
5
Heat oil in skillet; add cloves and bay leaves and fry them for about 4 minutes.
6
Add onions and fry until soft.
7
Turn off heat anad let oil become lukewarm.
8
Add meat and simmer for about an hour.
9
Pour on tomato puree and increase heat; cook until meat is tender.
10
This is a great recipe to mix together (everything) and pour over a roast in the crock pot; let cook for about 6 to 8 hours on LOW.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pounds beef roast, 1/2 teaspoon red pepper flakes crushed, 4 cloves garlic crushed, 1/2 teaspoon cumin, and more.

Yes, Spiced Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pot Roast

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