Microwave Stuffed Potato Shells – a delicious recipe with baking potatoes, bacon, salt, Cheddar cheese, green onion, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Scrub potatoes; pierce with fork.
2
Microwave on High for 5 to 7 1/2 minutes or until soft to the touch, rearranging and turning over after half the time.
3
Let stand 5 minutes to complete cooking.
4
Microwave bacon on High for 30 to 60 seconds until crisp.
5
Crumble and set aside.
6
Slice each potato lengthwise in half, then crosswise.
7
Carefully scoop out centers, leaving 1/4-inch of potato next to skin.
8
Arrange skins on serving plate. Sprinkle with salt and pepper.
9
Spread thin layer of sour cream in each shell.
10
Sprinkle with cheese, green onion and crumbled bacon. Microwave on Medium for 2 1/2 to 4 minutes, or until cheese melts, rotating plate after half the cooking time.
230
kcal
Calories
16
g
Fat
10
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 baking potatoes, 1 slice bacon or 1 Tbsp. bits, 1/4 tsp. salt, 1/2 c. shredded Cheddar cheese, and more.
Yes, Microwave Stuffed Potato Shells falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
