Microwave Stuffed Bell Peppers Recipe

Name: Microwave Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bell peppers; 1 small onion, finely chopped; 1/2 c. saltine cracker crumbs; 3/4 tsp. garlic salt; 1/3 c. ketchup; 1/2 tsp. thyme; 1/2 tsp. Italian seasoning; 1/8 tsp. crushed red pepper; 1 1/4 lb. ground round (85% lean) or ground turkey; 1 (14 oz.) can stewed tomatoes with their juice or 1 can Ro-Tel tomatoes

Servings: persons

4 medium bell peppers
1 small onion, finely chopped
1/2 c. saltine cracker crumbs
3/4 tsp. garlic salt
1/3 c. ketchup
1/2 tsp. thyme
1/2 tsp. Italian seasoning
1/8 tsp. crushed red pepper
1 1/4 lb. ground round (85% lean) or ground turkey
1 (14 oz.) can stewed tomatoes with their juice or 1 can Ro-Tel tomatoes

1
Slice tops off peppers and remove seeds.
2
Stand peppers up in a 9-inch square microwave safe dish.
3
In a medium bowl, combine onion, cracker crumbs, ketchup, garlic salt, thyme, Italian seasoning and red pepper.
4
Add ground meat and mix well.
5
Stuff peppers with meat mixture, dividing evenly.
6
Pour tomatoes or Ro-Tel with their juices around peppers.
7
Cover tightly with microwave safe plastic wrap.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium bell peppers, 1 small onion, finely chopped, 1/2 c. saltine cracker crumbs, 3/4 tsp. garlic salt, and more.

Yes, Microwave Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Stuffed Bell Peppers

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