Fidos Cheese Nuggets Recipe

Name: Fidos Cheese Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal, uncooked; 1 ½ cups hot water or 1 ½ cups juices from cooked meat; 4 ounces cheese, grated; 1 egg, beaten; 1 cup wheat germ; ¼ cup margarine; ½ cup powdered milk; ¼ teaspoon salt; 1 cup cornmeal; 3 cups whole wheat flour

Servings: persons

1 cup oatmeal, uncooked
1 ½ cups hot water or 1 ½ cups juices from cooked meat
4 ounces cheese, grated
1 egg, beaten
1 cup wheat germ
¼ cup margarine
½ cup powdered milk
¼ teaspoon salt
1 cup cornmeal
3 cups whole wheat flour

1
In large bowl pour hot water over oatmeal and.
2
margarine: let stand for 5 minutes.
3
Stir in.
4
powdered milk, grated cheese, salt and egg.
5
Add cornmeal and wheat germ.
6
Mix well.
7
Add flour, 1/3 cup at a time, mixing well after each addition.
8
Knead 3 or 4 minutes, adding more flour if.
9
necessary to make a very stiff dough.
10
Pat or roll dough to 1/2 inch thickness.
11
Cut into bone shaped biscuits and place on a greased baking sheet.
12
Bake for 1 hour at 300 degrees.
13
Turn off heat and leave in oven for 1 1/2 hours or longer.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oatmeal, uncooked, 1 ½ cups hot water or 1 ½ cups juices from cooked meat, 4 ounces cheese, grated, 1 egg, beaten, and more.

Yes, Fidos Cheese Nuggets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fidos Cheese Nuggets

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