Date Pecan Bars Recipe

Name: Date Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dates, coarsely chopped; 1/4 cup sugar; 1 1/2 cups water; 1 cup pecans, finely chopped; 3/4 cup unsalted butter; 1 cup light brown sugar; 1 3/4 cups sifted unbleached allpurpose flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups rolled oats

Servings: persons

3 cups dates, coarsely chopped
1/4 cup sugar
1 1/2 cups water
1 cup pecans, finely chopped
3/4 cup unsalted butter
1 cup light brown sugar
1 3/4 cups sifted unbleached allpurpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats

1
To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes).
2
Allow to cool.
3
Add pecans.
4
Preheat oven to 400 degrees.
5
Cream butter and brown sugar.
6
Combine remaining ingredients and stir into butter mixture until well blended.
7
Press half of the filling into a 9x13-inch glass baking dish.
8
Spread with cooled filling.
9
Cover with remaining filling mixture, patting lightly.
10
Bake until lightly browned (approximately 25 to 30 minutes).
11
Cool and cut into bars.

1073

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups dates, coarsely chopped, 1/4 cup sugar, 1 1/2 cups water, 1 cup pecans, finely chopped, and more.

Yes, Date Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Pecan Bars

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