How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Garlic Roasted Red Potatoes?

You need 8 ingredients. The key ingredients include: 2 lbs small red potatoes, quartered, 12 medium onion, cut into chunks, 1 large whole head of garlic, outer skin removed and separated into unpeeled clove, 4 teaspoons olive oil, and more.

Is Rosemary Garlic Roasted Red Potatoes suitable as general?

Yes, Rosemary Garlic Roasted Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Garlic Roasted Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Garlic Roasted Red Potatoes Recipe

Name: Rosemary Garlic Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes, quartered; 12 medium onion, cut into chunks; 1 large whole head of garlic, outer skin removed and separated into unpeeled clove; 4 teaspoons olive oil; ½ teaspoon salt; 4 -5 fresh rosemary sprigs; 3 tablespoons Dijon mustard; 1 ½ tablespoons balsamic vinegar

Rosemary Garlic Roasted Red Potatoes – a delicious recipe with red potatoes, onion, head of garlic, olive oil, salt, rosemary sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs small red potatoes, quartered
12 medium onion, cut into chunks
1 large whole head of garlic, outer skin removed and separated into unpeeled clove
4 teaspoons olive oil
½ teaspoon salt
4 -5 fresh rosemary sprigs
3 tablespoons Dijon mustard
1 ½ tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

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Rosemary Garlic Roasted Red Potatoes

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