How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave-Steamed Pork Belly and Chinese Cabbage?

You need 6 ingredients. The key ingredients include: 1/4 Chinese cabbage, 200 grams Thinly sliced pork belly, 1/2 tsp Salt, 1 Pepper, and more.

Is Microwave-Steamed Pork Belly and Chinese Cabbage suitable as meat & poultry?

Yes, Microwave-Steamed Pork Belly and Chinese Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave-Steamed Pork Belly and Chinese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave-Steamed Pork Belly and Chinese Cabbage Recipe

Name: Microwave-Steamed Pork Belly and Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Chinese cabbage; 200 grams Thinly sliced pork belly; 1/2 tsp Salt; 1 Pepper; 4 grams Bonito dashi stock granules; 1 Umami seasoning

Microwave-Steamed Pork Belly and Chinese Cabbage – a delicious recipe with Chinese cabbage, pork belly, Salt, Pepper, granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 Chinese cabbage
200 grams Thinly sliced pork belly
1/2 tsp Salt
1 Pepper
4 grams Bonito dashi stock granules
1 Umami seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave-Steamed Pork Belly and Chinese Cabbage

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