How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bison Bacon Burgers?

You need 8 ingredients. The key ingredients include: 2 pounds ground bison Grass-Fed, 8 ounces turkey bacon Organic Nitrate-Free, I use Applegate Farms, diced into sma, 1 teaspoon minced garlic, 3 cloves chopped garlic, and more.

Is Bison Bacon Burgers suitable as meat & poultry?

Yes, Bison Bacon Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bison Bacon Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison Bacon Burgers Recipe

Name: Bison Bacon Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground bison Grass-Fed; 8 ounces turkey bacon Organic Nitrate-Free, I use Applegate Farms, diced into sma; 1 teaspoon minced garlic; 3 cloves chopped garlic; 1 handful Italian parsley; 1 teaspoon dried parsley; black pepper; 1 pinch salt

Try this homemade Bison Bacon Burgers recipe the whole family will love. Made with ground bison Grass-Fed, bacon, garlic and garlic. Easy step-by-step i…

This Bison Bacon Burgers relies on simple, everyday ingredients such as ground bison grass-fed, minced garlic, chopped garlic and handful italian parsley. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds ground bison Grass-Fed
8 ounces turkey bacon Organic Nitrate-Free, I use Applegate Farms, diced into sma
1 teaspoon minced garlic
3 cloves chopped garlic
1 handful Italian parsley
1 teaspoon dried parsley
black pepper
1 pinch salt

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Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

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