How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs With Orange Hoisin Sauce?

You need 15 ingredients. The key ingredients include: 2 pounds boneless short ribs or about 8 pieces, 1 cup light soy sauce, 1/4 cup rice wine vinegar, 5 cloves garlic peeled and lightly chopped, and more.

Is Braised Short Ribs With Orange Hoisin Sauce suitable as meat & poultry?

Yes, Braised Short Ribs With Orange Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs With Orange Hoisin Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs With Orange Hoisin Sauce Recipe

Name: Braised Short Ribs With Orange Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless short ribs or about 8 pieces; 1 cup light soy sauce; 1/4 cup rice wine vinegar; 5 cloves garlic peeled and lightly chopped; 3 inches lemongrass stalk, cut into 1 pieces; 3 teaspoons fresh ginger peeled and minced; 1/2 cup dark brown sugar; 4 cups water; 1/2 cup sliced green onions; 2 jalapeno peppers fresh, sliced thinly; 1 cup orange juice; 1 jar hoisin sauce 8.5 oz; 1/2 cup orange juice; 1/2 cup chicken stock; 1 teaspoon orange zest fresh

Try this homemade Braised Short Ribs With Orange Hoisin Sauce recipe the whole family will love. Made with soy sauce, rice wine vinegar, garlic and stal…

This Braised Short Ribs With Orange Hoisin Sauce relies on simple, everyday ingredients such as light soy sauce, rice wine vinegar, dark brown sugar and water. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Short Ribs With Orange Hoisin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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