Braised Short Ribs With Orange Hoisin Sauce Recipe

Name: Braised Short Ribs With Orange Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless short ribs or about 8 pieces; 1 cup light soy sauce; 1/4 cup rice wine vinegar; 5 cloves garlic peeled and lightly chopped; 3 inches lemongrass stalk, cut into 1 pieces; 3 teaspoons fresh ginger peeled and minced; 1/2 cup dark brown sugar; 4 cups water; 1/2 cup sliced green onions; 2 jalapeno peppers fresh, sliced thinly; 1 cup orange juice; 1 jar hoisin sauce 8.5 oz; 1/2 cup orange juice; 1/2 cup chicken stock; 1 teaspoon orange zest fresh

Servings: persons

2 pounds boneless short ribs or about 8 pieces
1 cup light soy sauce
1/4 cup rice wine vinegar
5 cloves garlic peeled and lightly chopped
3 inches lemongrass stalk, cut into 1 pieces
3 teaspoons fresh ginger peeled and minced
1/2 cup dark brown sugar
4 cups water
1/2 cup sliced green onions
2 jalapeno peppers fresh, sliced thinly
1 cup orange juice
1 jar hoisin sauce 8.5 oz
1/2 cup orange juice
1/2 cup chicken stock
1 teaspoon orange zest fresh

1
Preheat oven to 350. In a wide stockpot or Dutch oven, combine the soy sauce, rice wine vinegar, garlic, lemongrass, brown sugar, water, green onions, jalapeno, and orange juice. Stir to combine the brown sugar and add the short ribs, making sure they are fully covered by the liquid. Braise the short ribs for 4 to 5 hours.
2
In a small sauce pan, add the hoisin sauce, orange juice, chicken stock and orange zest. Heat on medium heat until the sauce is slightly thicker. Can be done ahead of time and reheated.
3
When ready to serve, take short ribs out of the braising liquid and put on plate. Top with the hoisin sauce. Top with a few green onions and additional orange zest if desired.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds boneless short ribs or about 8 pieces, 1 cup light soy sauce, 1/4 cup rice wine vinegar, 5 cloves garlic peeled and lightly chopped, and more.

Yes, Braised Short Ribs With Orange Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs With Orange Hoisin Sauce

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