Coffee-Braised Short Ribs Recipe

Name: Coffee-Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 pounds short ribs thick; 1 yellow onion large, chopped; 1 red bell pepper large, chopped; 1 jalapeno large, seeded and finely chopped; 6 garlic cloves chopped; 2 tablespoons dark brown sugar; 1 1/2 tablespoons ancho chile powder; 2 teaspoons dried oregano; 1 1/4 teaspoons ground cumin; 2 cups brewed coffee #strong freshly; 1/2 ounce diced tomatoes in juice; 1 tablespoon tomato paste; chopped fresh cilantro

Servings: persons

2 tablespoons olive oil
5 pounds short ribs thick
1 yellow onion large, chopped
1 red bell pepper large, chopped
1 jalapeno large, seeded and finely chopped
6 garlic cloves chopped
2 tablespoons dark brown sugar
1 1/2 tablespoons ancho chile powder
2 teaspoons dried oregano
1 1/4 teaspoons ground cumin
2 cups brewed coffee #strong freshly
1/2 ounce diced tomatoes in juice
1 tablespoon tomato paste
chopped fresh cilantro

1
Preheat oven to 300u00b0F. Heat oil in a large heavy stockpot over medium-high heat. Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side. Transfer to platter.
2
Add onion, red bell pepper, and jalapeno to drippings in stockpot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.
3
Stir in garlic and saute uncovered 1 minute.
4
Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds. Stir in coffee, tomatoes with juice, and tomato paste. Bring to boil, scraping up browned bits. Return ribs and any juices to pot; bring to boil.
5
Cover and bake until meat is very tender, about 1 hour 45 minutes. Spoon fat from surface of sauce. Season sauce to taste with salt and pepper.
6
Transfer ribs to a platter and spoon sauce over top.
7
Sprinkle with chopped cilantro.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 pounds short ribs thick, 1 yellow onion large, chopped, 1 red bell pepper large, chopped, and more.

Yes, Coffee-Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Braised Short Ribs

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