How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Spring Vegetable Risotto?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion finely chopped, 2 cloves garlic minced, 10 1/2 ounces arborio rice, and more.

Is Microwave Spring Vegetable Risotto suitable as meat & poultry?

Yes, Microwave Spring Vegetable Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Spring Vegetable Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Spring Vegetable Risotto Recipe

Name: Microwave Spring Vegetable Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion finely chopped; 2 cloves garlic minced; 10 1/2 ounces arborio rice; 1/2 cup dry white wine; 2 1/2 cups chicken stock; 1/2 cup fresh basil leaves; 12 ounces cherry tomatoes halved; 1 1/2 ounces Parmesan cheese finely grated; 6 ounces bocconcini cheese coarsely chopped; 3 tablespoons butter chopped; 7 ounces green beans trimmed, halved, steamed; 6 ounces asparagus trimmed, halved, steamed

Microwave Spring Vegetable Risotto

Eats Now Editorial Team · 932 kcal · Meat & Poultry

Microwave Spring Vegetable Risotto – a delicious recipe with olive oil, onion, garlic, arborio rice, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Microwave Spring Vegetable Risotto

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