Asian-Style Fried Rice

1. 1

   Heat 1 Tbsp. oil in 12-inch nonstick skillet over medium-high heat and cook rice, stirring frequently, 2 minutes or until rice is golden. Stir in water, Knorr(R) Chicken flavor Bouillon and ginger. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.

2. 2

   Stir in remaining 1 tsp. oil, vegetables and soy sauce. Cook over medium-high heat, stirring frequently, 8 minutes or until rice is golden and vegetables are crisp-tender.

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