Microwave Spaghetti Squash Mexicana

1. 1

   Pierce squash deeply with knife in 2 places.

2. 2

   Place on towel in microwave.

3. 3

   Cook on High 24 to 28 minutes until squash is soft when pressed with fingers.

4. 4

   Let stand 5 minutes, then cut lengthwise in half.

5. 5

   Discard seeds.

6. 6

   Using fork, scrape strands onto serving platter.

7. 7

   To serve, pour salsa sauce over squash on platter.

8. 8

   Serve with tortilla chips.

No additional tips available.