Stuffed Yellow Squash Recipe

Name: Stuffed Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 ounces neufchatel cheese, softened or 4 ounces cream cheese; 1/4 cup 2% low-fat milk; 4 ounces Italian sausage, cooked, drained and crumbled; 2 tablespoons onions, chopped fine; 2 tablespoons bell peppers, chopped fine; 2 tablespoons carrots, chopped fine; 2 mushrooms, chopped (optional); 1 garlic clove, minced; 1 teaspoon fresh basil, chopped; 2 tablespoons soft bread cubes (or crumbs); Other Ingredients Needed; 2 yellow squash; 1/2 cup spaghetti sauce; 1/4 cup low-fat parmesan cheese, grated

Servings: persons

Filling
4 ounces neufchatel cheese, softened or 4 ounces cream cheese
1/4 cup 2% low-fat milk
4 ounces Italian sausage, cooked, drained and crumbled
2 tablespoons onions, chopped fine
2 tablespoons bell peppers, chopped fine
2 tablespoons carrots, chopped fine
2 mushrooms, chopped (optional)
1 garlic clove, minced
1 teaspoon fresh basil, chopped
2 tablespoons soft bread cubes (or crumbs)
Other Ingredients Needed
2 yellow squash
1/2 cup spaghetti sauce
1/4 cup low-fat parmesan cheese, grated

1
["Preheat oven to 350 degrees. Mix cream cheese and milk in large microwaveable bowl. Microwave on high 1 minute or until cream cheese is melted and mixture is blended.", "Add remaining filling ingredients. Toss to coat and set aside. Take some aluminum foil, and crimple to make a log about 1"" high. Use this to support the 'neck' of the yellow squash so they will lay in a horizontal position in your baking dish. Set aside.", "Cut Squash (or zucchinin) in half lengthwise. Using a spoon, scoop out seeds to create a boat. Divide filling equally amongst the boats.", "Place boats in a shallow baking dish. Spread 2 Tbsp spaghetti sauce over each boat. Top with a sprinkling of parmesan cheese and bake for 30 minutes."]

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 4 ounces neufchatel cheese, softened or 4 ounces cream cheese, 1/4 cup 2% low-fat milk, 4 ounces Italian sausage, cooked, drained and crumbled, and more.

Yes, Stuffed Yellow Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Yellow Squash

How did you like this recipe?

Frequently Asked Questions