How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucepan Macaroni And Cheese?

You need 9 ingredients. The key ingredients include: 1 lb penne pasta, 1/4 cup butter, 1 (8 ounce) package cream cheese (you can use the lowfat stuff, but considering everything else, why bother?), 10 ounces Velveeta cheese, cubed, and more.

Is Saucepan Macaroni And Cheese suitable as pasta & noodles?

Yes, Saucepan Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saucepan Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saucepan Macaroni And Cheese Recipe

Name: Saucepan Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 1/4 cup butter; 1 (8 ounce) package cream cheese (you can use the lowfat stuff, but considering everything else, why bother?); 10 ounces Velveeta cheese, cubed; 1/2 cup heavy cream; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Saucepan Macaroni And Cheese – a delicious recipe with penne pasta, butter, cream cheese, Velveeta cheese, heavy cream, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb penne pasta
1/4 cup butter
1 (8 ounce) package cream cheese (you can use the lowfat stuff, but considering everything else, why bother?)
10 ounces Velveeta cheese, cubed
1/2 cup heavy cream
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Pasta & Noodles

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Saucepan Macaroni And Cheese

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