Bo Ling'S Long Life Noodle Soup Recipe

Name: Bo Ling'S Long Life Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces rice noodles; 3 cups chicken stock; 2 chicken breasts; 1 garlic clove, peeled, chopped; 3 ounces shrimp, peeled, deveined; 2 ounces fresh spinach, chopped; 2 eggs; 1 tablespoon oil; 1 teaspoon sesame seed oil; 2 tablespoons soy sauce

Servings: persons

6 ounces rice noodles
3 cups chicken stock
2 chicken breasts
1 garlic clove, peeled, chopped
3 ounces shrimp, peeled, deveined
2 ounces fresh spinach, chopped
2 eggs
1 tablespoon oil
1 teaspoon sesame seed oil
2 tablespoons soy sauce

1
Soak rice noodles in cold water.
2
Boil 3 quarts of water. When boiling remove noodles from cold water put in boiling water. Cool 3 minutes. Remove from heat, rinse, drain. Set aside.
3
Pan fry eggs (scramble); set aside.
4
Heat oils in wok.
5
Add finely chopped garlic, chicken breast (cut in strips) - when meat turns white add shrimp. Add stock, soy sauce and spinach.
6
Turn off heat.
7
Put noodles divided into two bowls. Add stock mixture. Top with egg.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces rice noodles, 3 cups chicken stock, 2 chicken breasts, 1 garlic clove, peeled, chopped, and more.

Yes, Bo Ling'S Long Life Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bo Ling'S Long Life Noodle Soup

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