Microwave Sour-Cream Lemon Pie Recipe

Name: Microwave Sour-Cream Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup milk; 1/2 cup fresh lemon juice; 3 egg yolks; 1/4 cup cornstarch; 1 cup sour cream; 1 (9 inch) prebaked pie crusts; 1/2 pint whipping cream; 3 tablespoons confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1 cup granulated sugar
1 cup milk
1/2 cup fresh lemon juice
3 egg yolks
1/4 cup cornstarch
1 cup sour cream
1 (9 inch) prebaked pie crusts
1/2 pint whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

1
Combine the granulated sugar, milk, lemon juice,egg yolks and constarch in a glass bowl.
2
Cook in the microwave on high for three minutes.
3
Stir, then cook three more minutes or until thickened.
4
Remove and stir in sour cream.
5
Cool the mixture, then pour it into the crust.
6
Refrigerate until set.
7
When you are ready to serve the pie,whip the whipping cream with the confectioners sugar and vanilla until stiff peaks form.
8
Top the pie with the sweetened whipped cream.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup milk, 1/2 cup fresh lemon juice, 3 egg yolks, and more.

Yes, Microwave Sour-Cream Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Sour-Cream Lemon Pie

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