Christmas Pudding Recipe

Name: Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 egg; 3 slices white bread, torn; 3/4 c. egg nog; 3/4 c. flour; 3/4 tsp. baking soda; 1/2 tsp. nutmeg; 2/3 c. packed light brown sugar; 1/2 c. margarine; 2 Tbsp. rum or brandy; 1 c. light raisins; 1 c. dark raisins; 1/2 c. chopped walnuts

Servings: persons

1 egg
3 slices white bread, torn
3/4 c. egg nog
3/4 c. flour
3/4 tsp. baking soda
1/2 tsp. nutmeg
2/3 c. packed light brown sugar
1/2 c. margarine
2 Tbsp. rum or brandy
1 c. light raisins
1 c. dark raisins
1/2 c. chopped walnuts

1
Lightly beat the egg.
2
Add the bread and egg nog; let stand 3 minutes.
3
Stir together the flour, soda and nutmeg; set aside. Stir into bread mixture the sugar, margarine and rum.
4
Stir in raisins and nuts.
5
Add flour mixture.
6
Lightly grease a 6-cup mold (5 inches deep and 7 to 8 inches around; mold has to fit into pan for steaming).
7
Pour in mixture.
8
Cover with foil.
9
Place in pan; add 1 inch of boiling water.
10
Steam 2 1/2 hours, until wooden pick comes out clean.
11
Unless you use right away, cool on rack for 10 minutes.
12
To use later, reheat in microwave.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 3 slices white bread, torn, 3/4 c. egg nog, 3/4 c. flour, and more.

Yes, Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding

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