Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. ground cinnamon; 1 tsp. ground allspice; 1 tsp. soda; 3 medium apples; 1 tsp. ginger; 1 c. butter or margarine; 2 c. sugar; 4 eggs; 1/2 c. water; 1 c. pecans, chopped fine

Servings: persons

2 1/2 c. flour
1 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. soda
3 medium apples
1 tsp. ginger
1 c. butter or margarine
2 c. sugar
4 eggs
1/2 c. water
1 c. pecans, chopped fine

1
Mix and sift flour, spices and soda.
2
Cream butter or margarine on medium speed.
3
Add sugar and eggs, one at a time. Add dry ingredients and water alternately.
4
Chop apples and nuts and fold into mixture.
5
Stir in ginger (or vanilla).
6
Pour into greased tube pan lined with wax paper.
7
Bake at 350u00b0 for 1 1/2 hours or bake in layer pans at 400u00b0 for 30 minutes.
8
Garnish with rosy apple rings.
9
Serve with whipped cream or lemon sauce.

2033

kcal

Calories

103

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. ground cinnamon, 1 tsp. ground allspice, 1 tsp. soda, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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