How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hardees Biscuits?

You need 6 ingredients. The key ingredients include: 1 pkg. yeast, 1/2 c. warm water, 1 c. Crisco, 5 c. self-rising flour with 2 tsp. sugar sifted in, and more.

Is Hardees Biscuits suitable as baking & desserts?

Yes, Hardees Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hardees Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hardees Biscuits Recipe

Name: Hardees Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/2 c. warm water; 1 c. Crisco; 5 c. self-rising flour with 2 tsp. sugar sifted in; 1 tsp. soda; 2 c. buttermilk

Hardees Biscuits – a delicious recipe with yeast, warm water, Crisco, flour, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
1/2 c. warm water
1 c. Crisco
5 c. self-rising flour with 2 tsp. sugar sifted in
1 tsp. soda
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1952 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hardees Biscuits

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