Microwave Sloppy Egg & Wiener Sausages

1. 1

   Coat the bottom of a heat-resistant dish with the butter.

2. 2

   Leave the remaining butter as is in the center of the dish.

3. 3

   Break the egg into the dish!

4. 4

   Use a toothpick to poke the egg yolk 10 times.

5. 5

   If you don't do this, the egg yolk will explode when cooking, so it's necessary!

6. 6

   Place the cut wiener sausages around the egg and lightly sprinkle with salt and pepper.

7. 7

   Lightly cover with plastic wrap and microwave at 600 W for 1 minute.

8. 8

   Remove from the microwave and check the hardness, then microwave for another 20 seconds.

9. 9

   The time it takes to harden the egg will vary depending on the egg, the size of the dish, and the amount of wiener sausages, so first heat for 1 minute and then in 20 second intervals.

10. 10

    Once it has become cooked to your liking, spin the dish a little, and top with melted butter to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.