How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Chicken ?

You need 7 ingredients. The key ingredients include: 3 lb. (1.4kg) chicken, cut into pieces, 2 to 3 cloves garlic, crushed, 1/2 tsp. each of dried basil, oregano, and rosemary, 1/4 tsp. dried thyme, and more.

Is Herb-Roasted Chicken suitable as meat & poultry?

Yes, Herb-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Chicken Recipe

Name: Herb-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. (1.4kg) chicken, cut into pieces; 2 to 3 cloves garlic, crushed; 1/2 tsp. each of dried basil, oregano, and rosemary; 1/4 tsp. dried thyme; 1 tsp. Hungarian paprika; Freshly ground pepper (I just used regular); 1 tbsp. olive oil

Try this homemade Herb-Roasted Chicken recipe the whole family will love. Made with chicken, garlic, basil and thyme. Easy step-by-step instructions inc…

This Herb-Roasted Chicken relies on simple, everyday ingredients such as to 3 cloves garlic, crushed, dried thyme, hungarian paprika and olive oil. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lb. (1.4kg) chicken, cut into pieces
2 to 3 cloves garlic, crushed
1/2 tsp. each of dried basil, oregano, and rosemary
1/4 tsp. dried thyme
1 tsp. Hungarian paprika
Freshly ground pepper (I just used regular)
1 tbsp. olive oil

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Quick Info

Servings
4 servings
Calories
674 kcal
Category
Meat & Poultry

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