How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken With Spinach And Mushroom ?

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 2 eggs, 1cup breadcrumbs, 1/2 cup finely grated parmesan cheese, and more.

Is Parmesan Chicken With Spinach And Mushroom suitable as meat & poultry?

Yes, Parmesan Chicken With Spinach And Mushroom falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken With Spinach And Mushroom ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken With Spinach And Mushroom Recipe

Name: Parmesan Chicken With Spinach And Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 eggs; 1cup breadcrumbs; 1/2 cup finely grated parmesan cheese; salt and pepper; 1 tablespoon each oil and butter or margarine; 1 lb. sliced mushrooms (crimini or white); 1-tablespoon butter or margarine; 2 bags spinach (ready mix, washed and dried); 1-tablespoon butter or margarine

Try this homemade Parmesan Chicken With Spinach And Mushroom recipe the whole family will love. Made with chicken breasts, eggs, breadcrumbs and parmesa…

This Parmesan Chicken With Spinach And Mushroom relies on simple, everyday ingredients such as eggs, breadcrumbs, salt and pepper and butter or margarine. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Chicken With Spinach And Mushroom

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions