Steak And Eggs

1. 1

   -Season sliced steak with sea salt (optional) and black pepper.

2. 2

   -Heat a large saute pan over medium-high heat.

3. 3

   -Add 1 tsp coconut oil, onions, mushrooms, and steak when pan is hot, and saute until steak is slightly cooked.

4. 4

   -Add red bell pepper and spinach, and cook until steak is done to your liking.

5. 5

   -Meanwhile, heat a small fry pan over medium heat. Add remaining coconut oil, and fry two eggs.

6. 6

   -Divide steak and vegetables on two plates. Top each with a fried egg to serve.

No additional tips available.