Barbecued Salmon Surfer Style with Mango-Habanero Salsa Recipe

Name: Barbecued Salmon Surfer Style with Mango-Habanero Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pineapple juice; 1 tablespoon soy sauce; 1 teaspoon grated ginger; 1 clove garlic, minced; 2 tablespoons mirin; 4 salmon fillets; 2 mangos, peeled and diced; 1/4 cup minced red onion; 1/2 tomato, diced; 1 whole habanero pepper, seeded and diced; 1/4 cup chopped fresh cilantro leaves; 2 tablespoons fresh lime juice; 1 teaspoon grated ginger; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 tablespoon ground cumin; 1/2 tablespoon chopped fresh cilantro leaves; Salt and pepper

Servings: persons

3/4 cup pineapple juice
1 tablespoon soy sauce
1 teaspoon grated ginger
1 clove garlic, minced
2 tablespoons mirin
4 salmon fillets
2 mangos, peeled and diced
1/4 cup minced red onion
1/2 tomato, diced
1 whole habanero pepper, seeded and diced
1/4 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 teaspoon grated ginger
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon ground cumin
1/2 tablespoon chopped fresh cilantro leaves
Salt and pepper

1
Preheat a grill.
2
Pineapple Marinade:
3
Whisk all the ingredients together thoroughly in a non-reactive baking dish.
4
Add the fillets to the marinade and turn to coat.
5
Let marinate while you prepare the salsa.
6
Mango-Habanero Salsa:
7
Combine all of the ingredients for the salsa in a bowl.
8
Stir gently to combine.
9
Set aside while you prepare the rub.
10
Barbeque Rub:
11
Combine all of the ingredients for the rub in a bowl.
12
Stir until well mixed.
13
Take the fillets out of the marinade and coat with the rub on both sides.
14
Grill the fillets for 5 to 7 minuets on each side or until flaky.
15
Serve with salsa over top.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3/4 cup pineapple juice, 1 tablespoon soy sauce, 1 teaspoon grated ginger, 1 clove garlic, minced, and more.

Yes, Barbecued Salmon Surfer Style with Mango-Habanero Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Salmon Surfer Style with Mango-Habanero Salsa

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