How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillet with rosemary?

You need 9 ingredients. The key ingredients include: 1 lb fish fillet, 1 salt and pepper, each 3 tablespoons of flour, 1 1/2 tbsp olive oil, and more.

Is Fish Fillet with rosemary suitable as seafood?

Yes, Fish Fillet with rosemary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillet with rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillet with rosemary Recipe

Name: Fish Fillet with rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish fillet; 1 salt and pepper; each 3 tablespoons of flour; 1 1/2 tbsp olive oil; 1 i clove garlic; 1/4 cup white wine; 2 tbsp pitted olives; 2 tsp of fresh rosemary; 1 tbsp of butter

Fish Fillet with rosemary – a delicious recipe with fish fillet, salt, flour, olive oil, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fish fillet
1 salt and pepper
each 3 tablespoons of flour
1 1/2 tbsp olive oil
1 i clove garlic
1/4 cup white wine
2 tbsp pitted olives
2 tsp of fresh rosemary
1 tbsp of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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Fish Fillet with rosemary

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