Microwave Scalloped Potatoes

Name: Microwave Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. potatoes, cut in 1/4-inch slices; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. water; 1/2 tsp. Italian seasoning; 2 Tbsp. margarine; 1/2 tsp. instant beef bouillon; 1/2 c. shredded cheese; 2 Tbsp. Parmesan cheese; 1/4 tsp. paprika

Eats Now Editorial Team · 243 kcal · Seafood

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Microwave Scalloped Potatoes – a delicious recipe with potatoes, salt, pepper, water, Italian seasoning, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. potatoes, cut in 1/4-inch slices
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. water
1/2 tsp. Italian seasoning
2 Tbsp. margarine
1/2 tsp. instant beef bouillon
1/2 c. shredded cheese
2 Tbsp. Parmesan cheese
1/4 tsp. paprika

1
Put all ingredients in 8-inch round dish and cover with plastic.
2
Cook on High for 4 minutes.
3
Stir and cook 4 minutes more.
4
Combine 1/2 cup shredded cheese, 2 tablespoons Parmesan cheese and 1/4 teaspoon paprika.
5
Sprinkle on top of potatoes. Cook, uncovered, for 2 minutes.
6
Let stand 5 minutes before serving.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. potatoes, cut in 1/4-inch slices, 1/2 tsp. salt, 1/8 tsp. pepper, 1/2 c. water, and more.

Yes, Microwave Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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