How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Scalloped Potatoes?

You need 10 ingredients. The key ingredients include: 7 lb. (3 medium) potatoes, peeled and cut into 1/4-inch slices, 1/2 tsp. salt, 3/4 tsp. Italian herb seasoning, 1/8 tsp. pepper, and more.

Is Microwave Scalloped Potatoes suitable as seafood?

Yes, Microwave Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Microwave Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Scalloped Potatoes Recipe

Name: Microwave Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. (3 medium) potatoes, peeled and cut into 1/4-inch slices; 1/2 tsp. salt; 3/4 tsp. Italian herb seasoning; 1/8 tsp. pepper; 2 Tbsp. butter; 1/2 c. water; 1/2 tsp. instant beef bouillon (optional); 1/2 c. shredded Cheddar cheese; 2 Tbsp. grated Parmesan cheese; 1/4 tsp. paprika

Try this homemade Microwave Scalloped Potatoes recipe the whole family will love. Made with potatoes, salt, Italian herb seasoning and pepper. Easy step…

This Microwave Scalloped Potatoes relies on simple, everyday ingredients such as salt, italian herb seasoning, pepper and butter. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Microwave Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions