How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandi-Style Open Sandwiches?

You need 7 ingredients. The key ingredients include: 2 tablespoons low-fat cream cheese, 1 tablespoon creamed horseradish, 2 slices rye bread or 2 slices pumpernickel bread, 6 -8 slices avocados, and more.

Is Scandi-Style Open Sandwiches suitable as seafood?

Yes, Scandi-Style Open Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scandi-Style Open Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandi-Style Open Sandwiches Recipe

Name: Scandi-Style Open Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-fat cream cheese; 1 tablespoon creamed horseradish; 2 slices rye bread or 2 slices pumpernickel bread; 6 -8 slices avocados; 4 -6 slices smoked salmon or 4 -6 slices gravadlax salmon; ¼ cup chives; 1 lemon wedge

Try this homemade Scandi-Style Open Sandwiches recipe the whole family will love. Made with low-fat cream cheese, horseradish, rye bread and avocados. E…

This Scandi-Style Open Sandwiches relies on simple, everyday ingredients such as low-fat cream cheese, creamed horseradish, avocados and chives. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons low-fat cream cheese
1 tablespoon creamed horseradish
2 slices rye bread or 2 slices pumpernickel bread
6 -8 slices avocados
4 -6 slices smoked salmon or 4 -6 slices gravadlax salmon
¼ cup chives
1 lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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