-
1
Preheat oven to 350 F.
-
2
In a small bowl add egg and milk and whisk together.
-
3
Add the fish fillets and flip to coat both sides with the egg wash. On a plate place breadcrumbs or panko.
-
4
Coat both sides of fish with bread crumbs or panko.
-
5
Set on a clean work surface.
-
6
In a small bowl add smoked paprika and black pepper and mix together with your (clean) fingers.
-
7
In an 8x8 baking dish add oil to the bottom.
-
8
Carefully place the two coated cod fillets inside baking dish.
-
9
Sprinkle them with the smoked paprika and black pepper.
-
10
Add vegetable stock.
-
11
Place in oven and bake for 10 minutes (no need to flip the cod during baking time, it will brown up nicely).
-
12
While fish is baking you can make the homemade tarter and lime sauce.
-
13
In a small bowl add mayonnaise and sweet pickle relish and stir together.
-
14
Add lime zest and stir.
-
15
Cover with plastic wrap and refrigerate until ready to serve.
-
16
Remove baking dish from the oven, place a piece of baked cod on the bottom of each roll/bun.
-
17
Place on plates.
-
18
Spread lime tarter sauce on the top bun and add it to your sandwich.
-
19
You may also add any condiments you like.
-
20
Fresh lettuce, tomato, etc.
-
21
We like ours plain (just the lime tarter sauce).
-
22
Get creativeyou might like avocado slices, arugula, onion, cheese or something else, if desired.
-
23
Enjoy!
