Onion Filled Bread Sticks

1. 1

   Finely mince or puree the onion (use a food processor) and saute in a frying pan on high heat until reduced to 100 g (about 4 minutes).

2. 2

   Place all of the ingredients except for the ingredients into the bread machine and let rise.

3. 3

   After rising, release the gas from the dough, cover with a damp cloth, and let sit for 15 minutes.

4. 4

   Dust with flour and roll out the dough to 20 x 30 cm.

5. 5

   Scatter on the shrimp and use your hands to gently push into the dough.

6. 6

   Fold in half from the front to the back.

7. 7

   Roll out once again to 20 x 30 cm.

8. 8

   This time, fold from left to right into 3 layers.

9. 9

   Change the direction and roll out to 15 x 20 cm.

10. 10

    Cut into 12 sections.

11. 11

    As seen in the photo, twist each section by hand (about 23 cm long), and place on a baking sheet lined with parchment paper.

12. 12

    Let rise a second time.

13. 13

    Once it has risen, bake for 13-15 minutes in an oven preheated to 180C, and they're done.

14. 14

    I wanted the surfaces to be crispy so I baked them 30 cm long, but thicker bread sticks came out sweeter and tasted better.

No additional tips available.