Microwave Reuben Meat Loaf

Eats Now Editorial Team · Soups & Stews

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Microwave Reuben Meat Loaf – a delicious recipe with hamburger, tomato soup, beef, bread crumbs, eggs, clove garlic. Easy to follow and perfect for any occasion.

Servings: persons

1 lb. hamburger
1 (10 oz.) can tomato soup
1 (12 oz.) corned beef, chopped
2 1/2 c. bread crumbs
2 eggs, beaten
1 clove garlic, minced
1 (8 oz.) can sauerkraut, drained
1/2 c. shredded swiss cheese
2 tsp. horseradish
2 oz. swiss cheese, cut into 8 triangles

1
Mix first 7 ingredients together, using only 1/4 cup tomato soup. Place in glass baking dish with glass in center. Mix sauerkraut and 1/2 cup shredded swiss cheese. Press into meat center about 1 inch. Cover with wax paper. Microwave on medium-high 18 minutes. Let stand for 5-6 minutes. Combine leftover tomato soup and horseradish. Mix well. Spread over Reuben loaf and cook on medium-high for 6-8 minutes. Place cheese triangles on top. Heat for 2-3 minutes, until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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