How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 8 ingredients. The key ingredients include: 1 None leg of lamb (1.8kg) loosened from bone and cut into pieces, 40 g smoked streaky bacon, diced, 600 g carrots, peeled and cut into thick slices, 1 kg potatoes, peeled and cut into thick slices, and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 None leg of lamb (1.8kg) loosened from bone and cut into pieces; 40 g smoked streaky bacon, diced; 600 g carrots, peeled and cut into thick slices; 1 kg potatoes, peeled and cut into thick slices; 250 g onions, cut into slices; 1 bunch fresh or 2 tbsp dried thyme; 2 tbsp oil; 3/4 litres instant vegetable stock

Irish Stew – a delicious recipe with lamb, bacon, carrots, potatoes, onions, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 None leg of lamb (1.8kg) loosened from bone and cut into pieces
40 g smoked streaky bacon, diced
600 g carrots, peeled and cut into thick slices
1 kg potatoes, peeled and cut into thick slices
250 g onions, cut into slices
1 bunch fresh or 2 tbsp dried thyme
2 tbsp oil
3/4 litres instant vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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