How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave New England Clam Chowder?

You need 6 ingredients. The key ingredients include: 3 c. potatoes, peeled and cut into 1/4-inch cubes, 1/4 c. cornstarch, 1 medium onion, diced, 2 c. milk, divided, and more.

Is Microwave New England Clam Chowder suitable as seafood?

Yes, Microwave New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Microwave New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave New England Clam Chowder Recipe

Name: Microwave New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. potatoes, peeled and cut into 1/4-inch cubes; 1/4 c. cornstarch; 1 medium onion, diced; 2 c. milk, divided; 2/3 c. light cream; 2 cans minced clams, drained (reserve liquid)

Microwave New England Clam Chowder – a delicious recipe with potatoes, cornstarch, onion, milk, light cream, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. potatoes, peeled and cut into 1/4-inch cubes
1/4 c. cornstarch
1 medium onion, diced
2 c. milk, divided
2/3 c. light cream
2 cans minced clams, drained (reserve liquid)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

Eats Now Editorial Team

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Microwave New England Clam Chowder

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