Lemon Tilapia Florentine

1. 1

   Heat oven to 400F.

2. 2

   Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.

3. 3

   Bake 12 to 15 min.

4. 4

   or until fish flakes easily with fork.

5. 5

   Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min.

6. 6

   Stir in spinach; cook 2 min.

7. 7

   or just until wilted, stirring frequently.

8. 8

   Serve fish over spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.