Microwave Mints

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   In

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   a 2-quart glass measure, combine sugar, corn syrup, milk and cream of tartar.

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   Cook on High (Maximum

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   power) for 5 to

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   6 minutes or until a few drops of mixture

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   in

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   cold

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   water forms

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   a soft ball (238u00b0 on candy thermometer).

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    Let

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    stand

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    3 minutes

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    to cool

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    slightly.

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    Beat with mixer

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    until

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    creamy. Flavor with 8 to 10 drops of peppermint extract and color with food

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    coloring. Drop mixture by teaspoonful onto

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    foil.

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    When cool, store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.