How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Burgers?

You need 13 ingredients. The key ingredients include: 1/2 c. long grain rice, cooked, 3/4 c. water, 1/4 c. onion, finely chopped, 1/4 c. green pepper, finely chopped, and more.

Is Taco Burgers suitable as general?

Yes, Taco Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Taco Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Burgers Recipe

Name: Taco Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. long grain rice, cooked; 3/4 c. water; 1/4 c. onion, finely chopped; 1/4 c. green pepper, finely chopped; 1/2 c. celery, finely chopped; 2 Tbsp. oil; 2 eggs; 1/4 tsp. ground red pepper; 1/3 c. mild taco sauce; 3 Tbsp. flour; 1 c. refried beans; 3 (8-inch) flour tortillas, cut in small pieces; 1/4 c. grated Cheddar cheese

Try this homemade Taco Burgers recipe the whole family will love. Made with long grain rice, water, onion and green pepper. Easy step-by-step instructio…

This Taco Burgers relies on simple, everyday ingredients such as long grain rice, cooked, water, onion, finely chopped and green pepper, finely chopped. It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Taco Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions