Cream Puffs - Eclairs

1. 1

   Add margarine to boiling water.

2. 2

   When margarine is melted, add the flour and salt together to the liquid mixture.

3. 3

   Stir, it will form into a ball.

4. 4

   Keep stirring and continue to cook for 2 minutes.

5. 5

   Take off stove and cool slightly, about 5 minutes.

6. 6

   Add 1 egg at a time, beating thoroughly between each one.

No additional tips available.