Roast Hen With Dressing

1. 1

   Make 1 large cornmeal pancake with corn meal, soda, buttermilk, salt and egg; crumble.

2. 2

   Toast 4 slices of bread, then crumble. Also crumble 3-day old biscuits.

3. 3

   Cook onion in bacon drippings until tender.

4. 4

   Add celery, eggs, salt and pepper.

5. 5

   Chop eggs finely and then cook onions and celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.